TianYi Chinese Restaurant Revisit
For this visit we ordered, Stir Fried Lotus Root with Lily Buds, Steamed Cod Fish and Stewed Chicken Cubes in Pepper Cream Sauce.
Tian Yi Restaurant also have a wide selection of live seafood.
Menu:
For previous entry on TianYi Chinese Restaurant CLICK HERE!!!
TianYi Restaurant
No 34 Logan Road
10400 Penang
For reservation: 04-2298828 / Fax : 04-2298228
Business Hours : 11:30am-2:30pm (lunch)/ 6:00pm-10:30pm (dinner)
10 August 2011
ForU: Pizza Hut Voucher
ForU: Pizza Hut Voucher
Hurry Limited Period Promotion!!!
Click here for:
3 FAMILY FAVOURITES PERSONAL PAN PIZZA FOR RM19
(valid from 10-11 August 2011, 11am-11pm)
Hurry Limited Period Promotion!!!
Click here for:
3 FAMILY FAVOURITES PERSONAL PAN PIZZA FOR RM19
(valid from 10-11 August 2011, 11am-11pm)
Labels:
coupon,
deals,
family favourites,
ForU,
hot deals,
limited period promotion,
personal pan pizza,
pizza,
pizza hut,
promotion,
voucher
05 August 2011
MumMum: Claypot Restaurant @ Jalan Sungai Kelian
Claypot Restaurant @ Jalan Sungai Kelian
Claypots are used in cooking to maintain the flavour of the dish. Claypots also keeps the food warm for a longer period of time as it absorbs heat.
Looking for something different and all things claypot? Here is what we had at Claypot Restaurant.
Claypot Tomato Prawns
(succulent prawns in special tomato sauce)
Stir Fried Chinese Chive Flowers with Shredded Meat
Loh Han Guo with Chrysanthemum
You can dine inside the cosy restaurant or choose to dine outside in the verandah, beautifully decorated with plants.
One of the things that caught my attention is the lovely hand made origami boxes placed at the side of each table.
Menu:
Claypot Restaurant
48, Jalan Sungai Kelian,
11200 Tanjung Bungah
Penang
For Reservation: 04-899 7987
Operating Hours: 12:00pm - 3:00pm (Lunch)
6:00pm - 10:30pm (Dinner)
Closed on Mondays
Claypots are used in cooking to maintain the flavour of the dish. Claypots also keeps the food warm for a longer period of time as it absorbs heat.
Looking for something different and all things claypot? Here is what we had at Claypot Restaurant.
Claypot Tomato Prawns
(succulent prawns in special tomato sauce)
Claypot Seaweed Soup
(tasty soup with seaweed, tauhu and eggs)
Stir Fried Chinese Chive Flowers with Shredded Meat
Pork Chop
(yummy pork chop with special homemade sauce)
Loh Han Guo with Chrysanthemum
You can dine inside the cosy restaurant or choose to dine outside in the verandah, beautifully decorated with plants.
One of the things that caught my attention is the lovely hand made origami boxes placed at the side of each table.
Menu:
Claypot Restaurant
48, Jalan Sungai Kelian,
11200 Tanjung Bungah
Penang
For Reservation: 04-899 7987
Operating Hours: 12:00pm - 3:00pm (Lunch)
6:00pm - 10:30pm (Dinner)
Closed on Mondays
Labels:
chinese chive,
chinese cuisine,
claypot restaurant,
claypot tomato prawns,
jalan sungai kelian,
loh han guo,
mummum,
pearl hill,
penang,
pork chop,
prawns,
seaweed soup,
stir fried chinese chive
02 August 2011
MumMum: Qian Li Xiang Bah Kut Teh @ New Lane Penang
Qian Li Xiang Restaurant @ New Lane Penang
Qian Li Xiang Restaurant located along New Lane (Lorong Baru) is famous for their Bah Kut Teh. The restaurant offers Dry Bah Kut Teh and Soup Bah Kut Teh as well as other types of dishes.
We ordered Soup Bah Kut Teh, Dry Bah Kut Teh, Too Tor T'ng (Pig Stomach Soup), Too Kha Cho (Braised Pork Knuckle with Vinegar), Yam Rice and Yu Char Kuay (Fried Fritter).
Menu:
For Qian Li Xiang Restaurant website CLICK HERE!!!
Qian Li Xiang Restaurant
40, New Lane (Lorong Baru)
10400 Penang
Qian Li Xiang Restaurant located along New Lane (Lorong Baru) is famous for their Bah Kut Teh. The restaurant offers Dry Bah Kut Teh and Soup Bah Kut Teh as well as other types of dishes.
We ordered Soup Bah Kut Teh, Dry Bah Kut Teh, Too Tor T'ng (Pig Stomach Soup), Too Kha Cho (Braised Pork Knuckle with Vinegar), Yam Rice and Yu Char Kuay (Fried Fritter).
Menu:
For Qian Li Xiang Restaurant website CLICK HERE!!!
Qian Li Xiang Restaurant
40, New Lane (Lorong Baru)
10400 Penang
Labels:
bah kut teh,
dry bah kut teh,
hawker food,
mummum,
new lane,
penang,
penang delights,
pig stomach soup,
pork,
pork knuckle with vinegar,
qian li xiang restaurant,
yam rice,
yu char kuay
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