During this visit to Nyonya Breeze we had, Kerabu Bok Nee (Wood Ear Fungus and Chicken Meat tossed with Shallots, Ginger Flower, Lime Juice and Sambal Belacan), Chien Bak (Pork Stir Fried in Thick Soya Sauce), Fish Belanda (Fish Steak in Sweet and Sour Tamarind Extract) & Stir Fried Huan Chu Heok with Sambal (Sweet Potato Leaves).
For Lunch Menu & Ala Carte CLICK HERE!!!
For Nyonya Breeze Restaurant Facebook CLICK HERE!!!
Nyonya Breeze Restaurant
50, Abu Siti Lane,
10400 Penang
For Reservations: 04-227 9646
Operating Hours: 11:30am - 2:30pm (Lunch)
6:30pm - 10:00pm (Dinner)
Closed on Tuesdays
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