MumMum: Cuisine Bou Japanese Restaurant @ Pulau Tikus

Cuisine Bou @ Pulau Tikus

Cuisine Bou is located a few shops away from Maxim Cake House & Bakery. One of the many Japanese Restaurant in Pulau Tikus, this restaurant offers ramen, bento set meals, donburi, sushi, handrolls, sashimi and many other delectable Japanese delights.

We had bento set meals. To order additional rice (RM2), miso soup (RM2) and if you find any ala-carte dishes which you want to enjoy as a full set (rice, miso soup, salad & dessert) just add RM4.

Yakiniku Bento (BBQ Pork)

Chikin Bento (Grilled Chicken with Teriyaki Sauce)

Bento set meals are accompanied by sashimi & stir fried vegetables

And also miso soup, salad & dessert

Miso Soup

Salad

Green Tea Jelly

 Ala-carte : Okura Ebi Itame (Lady's Fingers with Prawns and Spicy Sauce)

Complimentary Free Flow of Hot Green Tea

Menu:

To check out Cuisine Bou facebook CLICK HERE!!!

Cuisine Bou Japanese Restaurant
292 Jalan Burmah
10500 Penang


For Reservation: 04 - 226 4166


Operating Hours: 12:00pm - 2:30pm (Lunch)
                          6:00pm - 10:00pm (Dinner)
                          Closed on Wednesdays

MumMum: Face To Face Noodles House @ Penang Times Square

Face To Face Noodles House @ Penang Times Square

Face to Face Noodles House is originated from Miri, Sarawak. Their speciality is their handmade noodles - Pan Mee & the famous traditional Sarawak noodles - Kolok Mee. Love everything noodles?? You can get fresh handmade noodles, dry or with soup.

Traditional Sarawak Noodles, more commonly known as "Kolok Mee" is quite similar to our Wan Tan Noodles in Peninsular Malaysia. However, instead of the usual egg noodles served with dark soya sauce, and fried pork dumplings, "Kolok Mee" is accompanied by minced pork, slices of char siew (roast bbq pork) and some light soya sauce.

Traditional Sarawak Noodles - "Kolok Mee"

Pan Mee or Ban Mian (translated to English means "board noodles") is a Hokkien style egg noodle which was traditionally hand kneaded and torn into smaller pieces of dough. Now with the use of machines, the dough is kneaded and pressed through a noodle making machine to produce strips of noodles in different sizes. In Face to Face Noodles House you can choose from four different sizes of noodles - thick, thin, pinch, or mee sua.

Pan Mee is usually served in soup together with dried anchovies, minced pork and sweet potato leaves. You can also order the dry version of pan mee which is served with thick dark soya sauce. Here in Face to Face Noodles House, they serve it with an egg. This makes it SUPER YUMMY when the egg yolk is mixed with the noodles.

House Specialty Hot & Spicy Pan Mee

House Specialty Pan Mee (Soup)

Genki Herbal Pan Mee Sua

Chef's Special Fried Dumpling

Fried Garlic Chives Dumpling

Special Dry Chillies (goes very well with the egg noodles)

Other selection of chillies to go with your noodles

Cold Green Tea

Honey Jujube Tea

Ice Lemon Tea

Tips on how you can enjoy your noodles!!!

Origin of Face To Face Noodles House (English)

Origin of Face To Face Noodles House (Mandarin)

Menu

Loyalty Programme (for every purchase of RM10 you are entitled for 1 stamp, collect stamps to redeem food and drinks on your next purchase)

Check out Face To Face Noodles House website CLICK HERE!!!

Check out Face To Face Noodles House facebook CLICK HERE!!!

To search for outlets near your place CLICK HERE!!!

Face To Face Noodles House
Penang Times Square

77-G-7 Ground Floor
Jalan Dato Keramat
10150 Penang

Open Daily from 11:30am - 9:30pm
For Reservation: 04 - 226 2285