Showing posts with label Chinese New Year. Show all posts
Showing posts with label Chinese New Year. Show all posts

15 January 2013

CloseUp: Nagore Road, Penang

CNY Street Decorations @ Nagore Road, Penang

Chinese New Year is just around the corner.... shopping malls and restaurants are decorated with bright red lanterns and you can hear Chinese New Year songs in every shop you walk into.

I happen to pass by Burmah Road.... and behold... my eyes was mesmerized by the beautifully lit up cherry blossoms on Nagore Road.
 

Do you think they are pretty?? Here are more pictures of them...

08 January 2012

HandHand: Felt Fortune Cookies

FeLt FoRtUnE CoOkIeS















Items needed:
Felt
Scissors
Glue
Round template
Double sided tape (optional)
Magnetic sheets (optional)




 
Step 1:
Trace a circle onto the felt. Then cut it out. (Note: The size of the fortune cookies are dependent on the diameter of the circle)

 








 


Step 2:
Fold the circle into half and put some glue on the tip of the circle.
 











 





Step 3:
Then fold the circle half again on the straight side of the fortune cookie.













Step 4:
Apply some glue on the area which is folded.













You have completed a fortune coookie!!!













To make it into a magnet as a gift or just to have it on your fridge as decoration, cut the magnetic sheets in small squares. Cut the double sided tape and attach it to the magnetic sheet.(Note: Make sure that you stick the double sided tape on the side which is not magnetic.) Then stick it onto the completed fortune cookie.













Use different coloured felt to get a bunch of colourful fortune cookies!!! 
Tip: You can also use coloured paper to make the fortune cookies.

10 February 2011

MumMum: Dragon-i Shanghainese Restaurant

Dragon-i Shanghainese Restaurant
Dragon-i is ushering in the Year of the Rabbit with their special Chinese New Year menu. I headed to the restaurant during the Chinese New Year to have a taste of their yummy food. We tried out the Braised Hong Kong Yee Mee With Fresh Prawns, Four Season Meat Dumplings and Abalone With Mushrooms And Sea Cucumber.
Dragon-i is also offering its patrons limited selection of their dishes to take away. This allows you to enjoy the food in the comfort of your home.

Dragon-i Website:

CNY Take Away Menu:








08 February 2011

HandHand: AngPau Goldfish

AngPau Goldfish























Items needed:
6 red packets (ang pau)
Scissors
Stapler
Glue
A pair of googly eyes (optional)





To make the tail:
Step 1 
Seal up all 6 red packets
















Step 2 
Fold the red packet into half, to get the crease line.(Mountain fold on the side where the ang pau has picture) Turn it over (back of the ang pau where there is no picture) and fold  the corners to meet the center line.

 








































Step 3
 Fold the red packet into half again following the crease line which was made in Step 2.

 












Step 4 
Fold one side of the red packet into half. (Valley fold on the side where the ang pau has picture)Turn over and do the same for the other side.


















You have completed one piece of the tail. Make two more following Step 1 - Step 4.



































To join the individual tail together, use a stapler. Make sure you stapler at the end other end of the red packet.














Then fold out the tail like a fan while holding the other end of the tail. Apply glue at the end to secure the shape of the fish tail.














To make the body:

Step 1 
Make a slight point on the red packet by folding it into half. Then fold the corners of the red packet to meet the point (similar to making the tail in Step 2). Notice that the only difference here is that there is no center crease line.




























Step 2
We want to make the fish body smaller than the tail. So we have to cut the red packet. The amount to cut is judgemental.
 













Step 3
Make a light centre point on the red packet, on the other side where you have cut. Leave some space in between the center line when you fold the corners of the red packet to meet the point. This is for the fish's mouth.

















You have completed one piece of the body. Make two more following Step 1 - Step 3.






















To join the individual pieces together, use a stapler. Fix all three pieces together. Then turn it over.
 



















































To make the fins:

Take the leftover ang pau which was cut out earlier, cut into triangles to use as fins for the goldfish. Cut out three fins.














Fix the fins on three sides of the goldfish using a stapler.




















(Front view of the fish's head after fixing the fins)









(Side view)
Seal up the tail end of the fish using a stapler leaving some space to fix the tail.











(Side view)











(Back view)











Put some glue at both sides of the ready made fish tail to ensure that the tail does not move around. Fix the tail into the back of the fish. After fixing the tail, close up the holes using the stapler. Make sure when fixing the tail, the fish is facing correctly.




























If you do not have googly eyes, you can draw a pair of eyes on a white piece of paper, cut it out and stick it onto the fish.
You have completed making the goldfish!!! You can stick it onto the wall, hang it or just leave it on a tabletop as decoration.







(Top view)











(Side view)
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