Nyonya Breeze Restaurant @ Abu Siti Lane Revisit
During this visit to Nyonya Breeze we had, Kerabu Bok Nee (Wood Ear Fungus and Chicken Meat tossed with Shallots, Ginger Flower, Lime Juice and Sambal Belacan), Chien Bak (Pork Stir Fried in Thick Soya Sauce), Fish Belanda (Fish Steak in Sweet and Sour Tamarind Extract) & Stir Fried Huan Chu Heok with Sambal (Sweet Potato Leaves).
For Lunch Menu & Ala Carte CLICK HERE!!!
For Nyonya Breeze Restaurant Facebook CLICK HERE!!!
Nyonya Breeze Restaurant
50, Abu Siti Lane,
10400 Penang
For Reservations: 04-227 9646
Operating Hours: 11:30am - 2:30pm (Lunch)
6:30pm - 10:00pm (Dinner)
Closed on Tuesdays
Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts
18 May 2011
MumMum: Nyonya Breeze Restaurant Revisit
Labels:
chien bak,
fish,
fish belanda,
kerabu bok nee,
menu,
mummum,
nyonya breeze,
nyonya cuisine,
penang,
pork,
salad,
sambal,
stir fried huan chu heok,
sweet potato leaves,
wood ear fungus
21 April 2011
MumMum: Ingolf's Kneipe German Restaurant @ Pearl Hill
Ingolf's Kneipe German Restaurant @ Pearl Hill, Tanjung Bungah
Looking for a good place to have lunch??? Ingolf's Kneipe at Pearl Hill serves German & Western Cuisine. We had Chicken Mushroom Soup, Pork Chop, Porkpattie and complimentary Ice Lemon Tea (served with any orders made from their lunch menu).
Lunch Menu (Served from 12:00pm - 2:30pm, Tuesday - Saturday)
Check out Ingolf's Kneipe Website CLICK HERE!!
Ingolf's Kneipe German Restaurant
1F Jalan Sungai Kelian,
11200 Tanjung Bungah,
Penang
For reservations: 04-899 5796
Operating Hours:
Lunch
12:00pm-2:30pm (Tuesday - Saturday)
Dinner
6:00pm-10:30 (Monday-Saturday)
For drinks
Monday (3:00pm - midnight)
Tuesday - Saturday (12:00pm - midnight)
CLOSED on SUNDAYS
HAPPY HOUR (12:00pm - 7:00pm)
Looking for a good place to have lunch??? Ingolf's Kneipe at Pearl Hill serves German & Western Cuisine. We had Chicken Mushroom Soup, Pork Chop, Porkpattie and complimentary Ice Lemon Tea (served with any orders made from their lunch menu).
| Chicken Mushroom Soup with Homemade Bun |
| Tender Porkchop served with black peppercorn sauce, french fries, grilled tomato & salad garnish |
| Grilled Minced Porkpattie served with black peppercorn sauce, mashed potatoes & salad garnish |
| Ice Lemon Tea (Complimentary) |
Lunch Menu (Served from 12:00pm - 2:30pm, Tuesday - Saturday)
Check out Ingolf's Kneipe Website CLICK HERE!!
Ingolf's Kneipe German Restaurant
1F Jalan Sungai Kelian,
11200 Tanjung Bungah,
Penang
For reservations: 04-899 5796
Operating Hours:
Lunch
12:00pm-2:30pm (Tuesday - Saturday)
Dinner
6:00pm-10:30 (Monday-Saturday)
For drinks
Monday (3:00pm - midnight)
Tuesday - Saturday (12:00pm - midnight)
CLOSED on SUNDAYS
HAPPY HOUR (12:00pm - 7:00pm)
Labels:
bun,
chicken mushroom soup,
german cuisine,
german restaurant,
ice lemon tea,
ingolf's kneipe,
lunch,
menu,
mummum,
pearl hill,
penang,
pork chop,
porkpattie,
salad,
soup,
tanjung bungah,
western
19 April 2011
MumMum: The Forum Chinese Cuisine @ Island Plaza
The Forum Chinese Cuisine @ Island Plaza, Penang
Ever wondered what the chinese restaurant at Level 3 of Island Plaza serves? Out of curiosity, I went there to try out their food.
We had appetizer - steamed peanuts, main dishes - steamed herbal chicken, stir-fried lotus root & celery with sliced almonds, sze chuan hot & sour soup and honey cod fish.
Ala-carte menu:
Promotions:
Wedding Packages:
Check out The Forum website CLICK HERE!!
The Forum Chinese Cuisine
803-01, 3rd Floor
Island Plaza
118, Jalan Tokong,
10470 Penang
For reservations: 04-899 0088
Operating Hours :
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday)
9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
Ever wondered what the chinese restaurant at Level 3 of Island Plaza serves? Out of curiosity, I went there to try out their food.
We had appetizer - steamed peanuts, main dishes - steamed herbal chicken, stir-fried lotus root & celery with sliced almonds, sze chuan hot & sour soup and honey cod fish.
Ala-carte menu:
Promotions:
Wedding Packages:
Check out The Forum website CLICK HERE!!
The Forum Chinese Cuisine
803-01, 3rd Floor
Island Plaza
118, Jalan Tokong,
10470 Penang
For reservations: 04-899 0088
Operating Hours :
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday)
9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
Labels:
almonds,
chinese cuisine,
herbal chicken,
honey cod fish,
Island Plaza,
menu,
mummum,
penang,
steamed peanuts,
stir fried lotus roots and celery,
sze chuan soup,
tanjung tokong,
The Forum,
wedding
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