Jiu Jiu Szechuan Restaurant @ Juru Auto City
The province Szechuan in Southwest China is popular for its blend of hot and spicy bold flavours. Jiu Jiu Szechuan restaurant is the closest you can get to Szechuan cuisine without flying over to China.
We had peanuts, Szechuan Hot & Spicy Soup, Frangrant Spare Ribs (Chef Signature Dish), Fried Eel with Szechuan Red Lantern Chilli (Chef Signature Dish) and Stir Fried 'Xiao Bai Cai' with Mushrooms.
For drinks we ordered, Rose with Pu Er Tea and Lyceum & Chrysanthemum Tea. The tea was very fragrant and soothing to the throat after a hearty hot and spicy meal.
We finished our meal with Szechuan 'Lai Tang Yuan'. The tang yuan was filled with black sesame paste. Delicious!!!
Menu:
Jiu Jiu Szechuan Restaurant
Juru Auto City
1831-F1 Jalan Perusahaan Auto-City
North-South Highway
Juru Interchange
13600 Perai
Penang
For reservation: 04 - 501 3899
Opens Daily
Operating Hours: 11:00am - 3:30pm (Lunch)
6:00pm - 10:30pm (Dinner)
Jiu Jiu Szechuan Restaurant
Ideal Avenue
1-G-51 Jalan Tun Dr. Awang
11900 Bayan Lepas
Penang
For reservation: 04 - 638 1899
Operating Hours: 11:00am - 3:00pm (Lunch)
6:00pm - 10:00pm (Dinner)
Closed on Mondays
Showing posts with label sze chuan soup. Show all posts
Showing posts with label sze chuan soup. Show all posts
28 June 2011
MumMum: Jiu Jiu Szechuan Restaurant @ Juru Auto City
Labels:
auto city,
eel,
hot and spicy soup,
jiu jiu,
jiu jiu szechuan restaurant,
juru,
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penang,
pork ribs,
sze chuan soup,
szechuan cuisine,
tang yuan,
tea,
xiao bai cai
19 April 2011
MumMum: The Forum Chinese Cuisine @ Island Plaza
The Forum Chinese Cuisine @ Island Plaza, Penang
Ever wondered what the chinese restaurant at Level 3 of Island Plaza serves? Out of curiosity, I went there to try out their food.
We had appetizer - steamed peanuts, main dishes - steamed herbal chicken, stir-fried lotus root & celery with sliced almonds, sze chuan hot & sour soup and honey cod fish.
Ala-carte menu:
Promotions:
Wedding Packages:
Check out The Forum website CLICK HERE!!
The Forum Chinese Cuisine
803-01, 3rd Floor
Island Plaza
118, Jalan Tokong,
10470 Penang
For reservations: 04-899 0088
Operating Hours :
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday)
9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
Ever wondered what the chinese restaurant at Level 3 of Island Plaza serves? Out of curiosity, I went there to try out their food.
We had appetizer - steamed peanuts, main dishes - steamed herbal chicken, stir-fried lotus root & celery with sliced almonds, sze chuan hot & sour soup and honey cod fish.
Ala-carte menu:
Promotions:
Wedding Packages:
Check out The Forum website CLICK HERE!!
The Forum Chinese Cuisine
803-01, 3rd Floor
Island Plaza
118, Jalan Tokong,
10470 Penang
For reservations: 04-899 0088
Operating Hours :
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday)
9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
Labels:
almonds,
chinese cuisine,
herbal chicken,
honey cod fish,
Island Plaza,
menu,
mummum,
penang,
steamed peanuts,
stir fried lotus roots and celery,
sze chuan soup,
tanjung tokong,
The Forum,
wedding
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