Nyonya Breeze Restaurant @ Abu Siti Lane
Craving for home cooked nyonya food just like the ones our grandmother's used to cook?? Nyonya Breeze Restaurant brings back nostalgic memories of all the yummy yummy food which some of you out there might have been longing for. They offer delectable choices of nyonya dishes from appetizers to mouth watering desserts. The restaurant has also been innovative by putting a touch of creativity into some of the traditional nyonya dishes. So if you want to try something which has a modern twist as well as still preserving the traditional taste of nyonya cuisine, you definitely have to drop by Nyonya Breeze. We ordered Otak Loh Bak, Inche Kabin, Prawn Sambal Goreng and Stir Fried Spinach (Bayam).
Click Here:
Nyonya Breeze Restaurant Website
The restaurant is also open for lunch and offers set lunch from Monday - Friday.
Ala carte menu (available for lunch & dinner) :
28 February 2011
MumMum: Nyonya Breeze @ Abu Siti Lane
Labels:
Abu Siti Lane,
bayam,
chicken,
georgetown,
inche kabin,
loh bak,
mummum,
nyonya,
nyonya breeze,
nyonya cuisine,
otak loh bak,
otak otak,
penang,
prawn,
sambal goreng,
stir fried spinach,
vegetables
24 February 2011
MumMum : Ocean Green Seafood Restaurant @ Jalan Sultan Ahmad Shah
Ocean Green Seafood Restaurant @ Jalan Sultan Ahmad Shah
The scenic view of the ocean at Ocean Green Seafood Restaurant is totally breathtaking. This is a place to hideaway and enjoy a meal with family and friends. The restaurant offers large selection of live fresh seafood in tanks for patrons to choose from.
Prices are charged based on the size and weight of seafood according to market price.
We had Spring Rolls (Choon Pia), Fried Oyster Teow Chew Style (Oh Chien), Spring Chicken (Kei Kia), Kerabu Bean Curd, Stir Fried Chinese Kale (Kai Lan), Cheese Crab and Singapore Fried Vermicelli (Bee Hoon).
The scenic view of the ocean at Ocean Green Seafood Restaurant is totally breathtaking. This is a place to hideaway and enjoy a meal with family and friends. The restaurant offers large selection of live fresh seafood in tanks for patrons to choose from.
Prices are charged based on the size and weight of seafood according to market price.
We had Spring Rolls (Choon Pia), Fried Oyster Teow Chew Style (Oh Chien), Spring Chicken (Kei Kia), Kerabu Bean Curd, Stir Fried Chinese Kale (Kai Lan), Cheese Crab and Singapore Fried Vermicelli (Bee Hoon).
The restaurant's signature dishes are Cheese Crab, Spring Chicken and Kerabu Bean Curd.
Eat them with the restaurant's special blend of chilli sauce. The food is to die for. Can't wait to go back for more.
Labels:
beach,
beancurd,
cheese crab,
chinese broccoli,
chinese kale,
crab,
fried oyster,
geoduck,
lobster,
Ocean Green,
red snapper,
seafood,
seafood restaurant,
seaside,
spring chicken,
spring roll
22 February 2011
MumMum: Weld Quay (Tree Shade) Seafood Restaurant
Weld Quay (Tree Shade) Seafood Restaurant
Looking for cheap and good food????
You should try out this modest eatery opposite Penang Jetty. They serve a variety of seafood, vegetables and meat dishes as accompaniment with plain rice. I went there for dinner on a weekday. We were served papadum crackers and curry as dipping sause for appetizer.We ordered stir fried sambal water convolvulus commonly known as kangkung, deep fried mantis prawn, stir fried bean paste shell fish (lala), stir fried snow pea shoots (dou miao), deep fried soft shell crabs, braised pork knuckles, stuffed seafood yu char kuay and murex shellfish.
Labels:
dou miao,
jetty,
lala,
mantis prawn,
mummum,
murex shellfish,
pork knuckles,
sambal kangkung,
seafood,
seafood restaurant,
snow pea shoots,
soft shell crabs,
stuffed seafood yu char kuay,
weld quay
20 February 2011
MumMum : Kang Beef House
Kang Beef House @ Perak Road
If you are a fan of beef and steamboat, you definitely must check this place out. They serve beef koay teow and the best part is you can enjoy it in the form of hot pot or steamboat. It only cost RM20 per person. I really enjoyed it as coincidentally when I went there for dinner it was raining. It was such a good day to have steamboat.
If you are a fan of beef and steamboat, you definitely must check this place out. They serve beef koay teow and the best part is you can enjoy it in the form of hot pot or steamboat. It only cost RM20 per person. I really enjoyed it as coincidentally when I went there for dinner it was raining. It was such a good day to have steamboat.
Labels:
beef,
beef koay teow,
food,
hot pot,
kang beef house,
koay teow,
mummum,
perak road,
steamboat
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